Araştırma Görevlisi SULTAN CAN
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
YÖK Akademik ORCID WoS
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Bilimi Gıda Biyoteknolojisi Gıda Teknolojileri
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
Experiment 1: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-6590.pdf Data sheet of Experiment 1: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-4276.pdf Experiment 2: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-1442.pdf Experiment 3: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-4644.PDF Experimet 4: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-9967.pdf |
Dear students, You will come to laboratory class according to the following lists. Student list: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-3254.xlsx Lab programme: https://akbis.gaziantep.edu.tr/yonetim/upload/files/330951-1148.docx Hope to see you |
Dear FE 101 Laboratory Students, There will be a laboratory meeting on 2 October Thursday at 12.00 at General Chemistry Laboratory at Food Engineering Building. Attendance is obligatory. Hope to see you. R.A. Aykut BARAZİ R.A. Sultan CAN |
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Optimization of Spray Drying Encapsulation of Bioactive Compounds from Organic Blueberry Extract
CAN SULTAN, GÖĞÜŞ FAHRETTİN, BOZKURT HÜSEYİN
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Spray drying of organic strawberry extract
CAN SULTAN,GÖĞÜŞ FAHRETTİN,BOZKURT HÜSEYİN
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Antepfıstığı işleme artığı olan tozdan biyoaktif peptitlerin üretimi ve karakterizasyonu
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Innovative and eco-sustainable processing and packaging for safe and high quality organic berry products with enhanced nutritional value
Organik üzümsü meyvelerden katma değerli ürünler üretmek
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