Araştırma Görevlisi HATİCE NEVAL ÖZBEK
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
YÖK Akademik ORCID
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Kimyası Meyve ve Sebze Teknolojisi
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
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Dear Students, The results of your recent exam have been posted on the website. You can check your exam papers on Friday (17.01.2025), from 13.00 to 15:30. My office is at the following location: Office: Food Engineering Department, 2nd Floor https://akbis.gantep.edu.tr/yonetim/upload/files/185189-4422.xlsx |
Dear Students, The results of your recent exam have been posted on the website. You can check your exam papers on Friday (17.01.2025), from 13.00 to 15:30. My office is at the following location: Office: Food Engineering Department, 2nd Floor https://akbis.gantep.edu.tr/yonetim/upload/files/185189-8107.xlsx |
Dear All, This is to inform you that Dr. Fatih Balcı (only his classes) will be unable to conduct today’s lectures for the 1st and 2nd educations due to a medical condition. Consequently, these lecture are canceled. |
The make-up exam for the second midterm of FE 101 and FE 103 will take place on Thursday, January 9, 2025, at 12:00 PM in MD 3 Classroom. |
Please be informed that the FE 103 General Chemistry class scheduled for Monday, December 30, 2024, at 13.30 will not take place. |
Dear Students, The results of your recent exam have been posted on the website. You can check your exam papers on Tuesday (24.12.20024), from 09:30 to 12:00. My office at the following location: Office: Food Engineering Department, 2nd Floor Please make sure to attend within the specified hours. https://akbis.gantep.edu.tr/yonetim/upload/files/185189-4610.xlsx |
Dear Students, The results of your recent exam have been posted on the website. You can check your exam papers on Tuesday (24.12.20024), from 09:30 to 12:00. My office at the following location: Office: Food Engineering Department, 2nd Floor Please make sure to attend within the specified hours. https://akbis.gantep.edu.tr/yonetim/upload/files/185189-2338.xlsx |
The make-up exam for the first midterm of FE 101 and FE 103 will take place on Thursday, November 28, 2024, at 12:00 PM in MD 3 Classroom. |
Dear Students, The results of your recent exam have been posted on the website. However, due to incomplete information or missing code in some submissions, the grades of certain students could not be determined. All students, including those with unresolved grades, are invited to review their exam papers on Thursday (14.11.2024), from 10:00 AM to 1:00 PM. During this time, you can check your exam papers and clarify any issues with your results. My office at the following location: Office: Food Engineering Department, 2nd Floor Please make sure to attend within the specified hours. https://akbis.gantep.edu.tr/yonetim/upload/files/185189-2544.xlsx |
Dear Students, The results of your recent exam have been posted on the website. You can check your exam papers on Thursday (14.11.20024), from 10:00 AM to 1:00 PM. My office at the following location: Office: Food Engineering Department, 2nd Floor Please make sure to attend within the specified hours. https://akbis.gantep.edu.tr/yonetim/upload/files/185189-8023.xlsx |
FE 103 course scheduled for today has been postponed. |
1 |
The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O
ÖZTÜRK TUĞBA, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA
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3 |
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
HARRAZI Narjes,ÖZBEK HATİCE NEVAL,KOÇAK YANIK DERYA,ZAGHBIB Imen,GÖĞÜŞ FAHRETTİN
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4 |
β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
ÖZEN SAADET,ÜNLÜ AYŞE,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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5 |
Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
Hazal Filiz,ÖZBEK HATİCE NEVAL,YILMAZTEKİN MURAT,GÖĞÜŞ FAHRETTİN,KOÇAK YANIK DERYA
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6 |
Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality
Ismail Mohammed,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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7 |
A Comprehensive Review on Valuable Components in Food Processing Waste
and Their Recovery by Microwave Assisted Extraction
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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8 |
Hydrolysis of pistachio shell into xylose using microwave-CO2 assisted extraction system
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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9 |
Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder
ÖZBEK HATİCE NEVAL, KOÇ BANU, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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10 |
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
ÖZBEK HATİCE NEVAL, ELİK AYSEL, KOÇAK YANIK DERYA, Işınay Büşra, Sever Melis, Bulut Şakire Ecem, Topçam Hüseyin, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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11 |
Gaziantep piyasasında satışa sunulan nar ekşili ve limon soslarının bazı kimyasal özelliklerinin belirlenmesi
ÖZBEK HATİCE NEVAL, ELİK AYSEL
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12 |
Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste
YAĞCI SİBEL, SUTAY KOCABAŞ DİDEM, KÖLE MERVE, ÖZBEK HATİCE NEVAL
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13 |
Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters
ÖZBEK HATİCE NEVAL, Bulut Şakire Ecem, Işınay Büşra, Sever Melis, Topçam Hüseyin, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, ELİK AYSEL, GÖĞÜŞ FAHRETTİN
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14 |
Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
Topçam Hüseyin, GÖĞÜŞ FAHRETTİN, ÖZBEK HATİCE NEVAL, ELİK AYSEL, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH
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15 |
Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran
YAĞCI SİBEL, SUTAY KOCABAŞ DİDEM, Çalışkan Rukiye, ÖZBEK HATİCE NEVAL
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16 |
Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi
ELİK AYSEL, ÖZBEK HATİCE NEVAL, Sever Melis, Bulut Şakire Ecem, Işınay Büşra, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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17 |
Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour
Kemal Ezgi, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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18 |
Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi
ÖZBEK HATİCE NEVAL, ELİK AYSEL, Işınay Büşra, Sever Melis, Bulut Şakire Ecem, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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19 |
Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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20 |
Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility
SUTAY KOCABAŞ DİDEM, Erkoç Akçelik Merve, BAHÇEGÜL ERİNÇ, ÖZBEK HATİCE NEVAL
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21 |
Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo
frekans kurutma sistemiyle kurutulan kayısıların bazı kimyasal ve
mikrobiyal özellikleri üzerine depolamanın etkisi
ÖZBEK HATİCE NEVAL, ELİK AYSEL, Sever Melis, Bulut Şakire Ecem, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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22 |
Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality
ÖZBEK HATİCE NEVAL
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23 |
Recovery of Valuable Components from Food Wastes by Microwave Assisted Extraction
KOÇAK YANIK DERYA, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
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24 |
Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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25 |
Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts
ÖZBEK HATİCE NEVAL, HALAHLIH FARES, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA, AZAIZEH HASSAN
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26 |
Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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27 |
Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples
AL HABBAL Dima, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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28 |
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN
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29 |
The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system
ÖZBEK HATİCE NEVAL, Fockink Douglas H., KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, LUKASİK RAFAL
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30 |
Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2 Monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,MUCUK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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1 |
PURIFICATION OF ANTHOCYANINS FROM FOOD PRODUCTS BY USING
COLUMN CHROMATOGRAPHY
Biltekin Süheyla İlgün,ELİK DEMİR AYSEL,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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SICAK HAVA DESTEKLİ RADYO FREKANS YÖNTEMİ İLE AYVA KURUTMA
Yıldırım Fatma Dilek,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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AYVA TOZU KATKILI ZEYTİNYAĞLI YUMUŞAK ŞEKERLEME TEKSTÜREL
ÖZELLİKLERİ
Yıldırım Fatma Dilek,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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4 |
THE IMPACT OF DRYING TECHNIQUES ON SOME PROPERTIES OF FRUIT
AND VEGETABLE POWDERS
ISMAIL MOHAMMED,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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5 |
The Impact of Drying Techniques on Some Properties of Fruit and Vegetable Powders
ISMAIL MOHAMMED,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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6 |
FLAVONOID EXTRACTION FROM GRAPEFRUIT PEEL WASTE BY USING MICROWAVE-ASSISTED HIGH-PRESSURE CO2/H2O EXTRACTION
ARMAĞAN HİKMET SABRİ,ÖZBEK HATİCE NEVAL,ÖZEL MUSTAFA ZAFER,GÖĞÜŞ FAHRETTİN
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THE DRYING OF FRUITS AND VEGETABLES BY RADIOFREQUENCY TECHNIQUE
DAİ İREM,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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8 |
Effect of packaging in reduction of post-harvest losses for fresh fruits and vegetables
ÖZBEK HATİCE NEVAL
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9 |
BETA GLUCAN, EXTRACTION TECHNIQUES AND FEATURES
ÖZEN SAADET, ÜNLÜ AYŞE, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
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10 |
BETA-GLUCAN EXTRACTION AND ANALYSIS FROM DIFFERENT BARLEY
VARIETIES
ÖZEN SAADET, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
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11 |
BIOTECHNOLOGICAL PRODUCTION OF XYLITOL FROM LIGNOCELLULOSIC BIOMASS
AND FUTURE ASPECTS
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, YILMAZTEKİN MURAT, KOÇAK YANIK DERYA
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12 |
UTILIZATION OF PISTACHIO SHELL AS A FEEDSTOCK FOR XYLITOL PRODUCTION BY
CANDIDA TROPICALIS
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, YILMAZTEKİN MURAT, KOÇAK YANIK DERYA
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13 |
Conversion of Xylan to Xylose from Pistachio Shell by Microwave/CO₂ Assisted Hydrolysis
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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14 |
Food Waste Recovery: Microwave Assisted Extraction
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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15 |
INVESTIGATION OF SOME PHYSICOCHEMICAL PROPERTIES OF POMEGRANATE MOLASSES
ÖZBEK HATİCE NEVAL, ELİK AYSEL
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16 |
RECENT DEVELOPMENTS ON PECTIN EXTRACTION: A REVIEW
ÖZTÜRK TUĞBA, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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17 |
HEMICELLULOSE-BASED FILMS AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS
HARRAZI Narjes, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, ZAGHBIB Imen, GÖĞÜŞ FAHRETTİN
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Effect of Combined Radio-Frequency and Solar Assisted Air Drying on Properties of Dried Apricot
Işınay Büşra, Sever Melis, Bulut Şakire Ecem, ÖZBEK HATİCE NEVAL, ELİK AYSEL, Topçam Hüseyin, ERDOĞDU FERRUH, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, GÖĞÜŞ FAHRETTİN
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Drying of Whole Sulphured Apricots Using Pilot Level Solar Energy Assisted Air Drying and Radio-Frequency Finishing System
Sever Melis, Işınay Büşra, Bulut Şakire Ecem, Topçam Hüseyin, ÖZBEK HATİCE NEVAL, ELİK AYSEL, GÖĞÜŞ FAHRETTİN, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, KOÇAK YANIK DERYA
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Valorization of Pistachio (Pistacia vera L.) Hull by Extraction of Bioactive Compounds: Comparison between Conventional and Microwave-Assisted Extraction
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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21 |
Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples
AL HABBAL DIMA, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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22 |
Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN
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Chemical characterization of pistachio Pistacia vera hull and yield of hexane and ethanol extracts
MUCUK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN
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Utilization of Olive Pomace Oil with Enzymatic Production of 2-monoacylglycerol
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
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Enzymatic production of 2 monoacylglycerol from olive pomace oil
ÖZBEK HATİCE NEVAL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
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Synthesis of 2 Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
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The effect of reaction variables on the synthesis of 2-monoacylglycerol from refined olive pomace oil
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
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29 |
Traditional Bitter Orange Citrus Aurantium L Molasses
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
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30 |
A Traditional Natural and Nutrious Food Product Molasses
ÖZBEK HATİCE NEVAL, KESKİN ÇAVDAR HASENE, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
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1 |
Rafine edilmiş pirina yağına enzimatik yöntemle hidrofobik ve esansiyel amino asit bağlayarak modifiye yağ üretilmesi ve karakterizasyonu
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Güneş Enerjisi Destekli Radyo Frekans Sistemi ile Pilot Ölçekte Kuru Kayısı Üretimi ve Optimal Proses Tasarımı: Ön Işlem (Kükürtleme/Ekstrakt Uygulaması), Kurutma ve Depolama
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Fıstık Sert Kabuğunun Lignin, Selüloz ve Hemiselüloz Fraksiyonlarına Ayrılmasında Ultrason ve/veya Mikrodalga Destekli Ön İşlemlerin Etkisi
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Mikrodalga/Co2 Yöntemi Kullanılarak Fıstık Sert Kabuğunun Ksiloza Hidrolizi Ve Ksilozun Biyoteknolojik Yöntem Ile Ksilitole Dönüştürülmesi
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Laboratório Nacional de Energia e Geologia (LNEG)
Araştırmacı
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Pirina yağından enzimatik yolla 2-monoasılglıserol üretimi.
Patent Başvuru Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
, Patent Buluş Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
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| Durum | Tez Adı | Hazırlayan | Kaynak | Yıl | |
|---|---|---|---|---|---|
| 1 | Tamamlandı | Extraction of pectin from grapefruit peel by using microwave-assisted high-pressureCO2/H2O system | TUĞBA ÖZTÜRK | TezMerkezi | 2024 |
| 2 | Devam Ediyor | Emulsion formation properties of high pressure CO2/microwave applied pectin/protein/sugar complex | BETÜL YALÇIN | Beyan | 2022 |
| 3 | Devam Ediyor | Physicochemical, nutritional and sensorial properties of snack bars containing baobab | CEREN OĞUZ | Beyan |
1 |
Extracting of phenolic compounds from Pistacia as antioxidant products using DPPH-assay guided approach
Microwave-assisted solvent extraction of phenolic compounds from pistachio (Pistacia vera L.) hull has been performed in Gaziantep by using green solvents ethanol and water at different ratios. The aim of this visit is to determine antioxidant activi
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