Profesör FAHRETTİN GÖĞÜŞ
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
YÖK Akademik ORCID WoS
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Kimyası Yağ Teknolojisi Gıda Bilimi
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
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Her Yönüyle Gıda
Bölüm Adı: Yağ teknolojisi |
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Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
Harrazi Narjes,ÖZBEK HATİCE NEVAL,KOÇAK YANIK DERYA,Zaghbib Imen,GÖĞÜŞ FAHRETTİN
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β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
ÖZEN SAADET,ÜNLÜ AYŞE,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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3 |
Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality
Mohammed ISMAIL,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O
Hazal Filiz,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,KOÇAK YANIK DERYA
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Analysis of bioactive compounds of hen egg components at the first half of incubation
Rzhepakovsky Igor,Piskov Sergei,Avanesyan Svetlana,Kurchenko Vladimir,Shakhbanov Magomed,Sizonenko Marina,Timchenko Lyudmila,Kovaleva Irina,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,Poklar Ulrih Natasa,Nagdalian Andrey
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Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 system
Hazal Filiz,ÖZBEK HATİCE NEVAL,YILMAZTEKİN MURAT,GÖĞÜŞ FAHRETTİN,KOÇAK YANIK DERYA
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Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system
barış sehra, ELİK DEMİR AYSEL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
turan sinem, ELİK DEMİR AYSEL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
yaman meryem delal, KOÇAK YANIK DERYA, ELİK DEMİR AYSEL, UZUN KARKA HİCRAN, güçlü gamze, SELLİ SERKAN, KELEBEK HAŞİM, GÖĞÜŞ FAHRETTİN
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10 |
Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
ELİK DEMİR AYSEL, armağan hikmet sabri, GÖĞÜŞ FAHRETTİN, Oboturova Natalya, Nagdalian Andrey, Smaoui Slim, Shariati Mohammad Ali
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11 |
Effect of MnxOy Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.)
Blinov, Andrey, Gvozdenko Alexey, Golik Alexey, Siddiqui, Shahida A., GÖĞÜŞ FAHRETTİN, Blinova, Anastasiya, Maglakelidze, David, Shevchenko, Irina, Rebezov, Maksim, Nagdalian Andrey
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Hydrolysis of pistachio shell into xylose using microwave-CO2 assisted extraction system
Hazal Filiz, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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Microwave-Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil
SEÇİLMİŞ ŞAKİR SELÇUK, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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14 |
Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour
kemal ezgi, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design
Topçam Hüseyin, GÖĞÜŞ FAHRETTİN, ÖZBEK HATİCE NEVAL, ELİK AYSEL, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH
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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
ÖZBEK HATİCE NEVAL, ELİK AYSEL, KOÇAK YANIK DERYA, Işınay Büşra, Sever Melis, Bulut Şakire Ecem, Topçam Hüseyin, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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Optimization of Spray Drying Encapsulation of Bioactive Compounds from Organic Blueberry Extract
CAN SULTAN, GÖĞÜŞ FAHRETTİN, BOZKURT HÜSEYİN
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Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System
Biltekin İlgün, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
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Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder
ÖZBEK HATİCE NEVAL, KOÇ BANU, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters
ÖZBEK HATİCE NEVAL, Bulut Şakire Ecem, Işınay Büşra, Sever Melis, Topçam Hüseyin, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, ELİK AYSEL, GÖĞÜŞ FAHRETTİN
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Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi
ÖZBEK HATİCE NEVAL, ELİK AYSEL, Işınay Büşra, Sever Melis, Bulut Şakire Ecem, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
ÖZBEK HATİCE NEVAL, ELİK AYSEL, Sever Melis, Bulut Şakire Ecem, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
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Effect of microwave\u2010assisted alkali pre\u2010treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose\u2010rich residues
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low\u2010field\n 1\n H NMR relaxometry study
AKKAYA SİNEM, ÖZEL BARIŞ, ÖZTOP HALİL MECİT, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions
ELİK AYSEL, KOÇAK YANIK DERYA, ÖZEL BARIŞ, ÖZTOP HALİL MECİT, GÖĞÜŞ FAHRETTİN
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A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process
SEÇİLMİŞ ŞAKİR SELÇUK, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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27 |
A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques
ELİK AYSEL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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Spray drying of organic strawberry extract
CAN SULTAN,GÖĞÜŞ FAHRETTİN,BOZKURT HÜSEYİN
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29 |
Recovery of Valuable Components from Food Wastes by Microwave Assisted Extraction
KOÇAK YANIK DERYA, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
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Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent
ELİK AYSEL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts
ÖZBEK HATİCE NEVAL, HALAHLIH FARES, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA, AZAIZEH HASSAN
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Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
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Fruits and Vegetables Purchasing Attitudes in Turkey: Packaging and Loss Reduction
KOÇAK YANIK DERYA, ELİK AYSEL, İSTANBULLU YILDIRAY, GÖĞÜŞ FAHRETTİN
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Microwave-dried or air-dried? Consumers’xx stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
Asioli D,,Rocha C,,Wongprawmas R,,Popa M,,GÖĞÜŞ FAHRETTİN,Almli VL,
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Pektin-Vaks Kaplamanın Taze Kesilmiş Elma Kalitesi Üzerine Etkisi
AL HABBAL DİMA,ÖZBEK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
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Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables
ELİK AYSEL, KOÇAK YANIK DERYA, istanbullu Y,, güzelsoy NA,, Yavuz A,, GÖĞÜŞ FAHRETTİN
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38 |
Optimization of microwave-assisted extraction of phenolics from blueberry
ELİK AYSEL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
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39 |
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with iN/i -acetyl- scpl/scp -leucine/title
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN
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The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system
ÖZBEK HATİCE NEVAL, Fockink Douglas H., KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, LUKASİK RAFAL
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Optimization of microwave-assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,uğur gök,GÖĞÜŞ FAHRETTİN
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43 |
Consumption and attitudes regarding berries-based products - comparative analysis of Romania, France and Turkey
Popa ME,Mihaela Geicu-Cristea,Alexandra Popa,Mihaela Draghici,Elisabeta Elena Tanase,Amalia Mitelut,Corneliu Sorin Iorga,Corneliu Sorin Iorga,Carole Guillaume,Nathalie Gontard,Valerie Guillard,GÖĞÜŞ FAHRETTİN,KOÇAK YANIK DERYA
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Development of carbonaceous material from grapefruit peel with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of Cu (II)
SEMERCİÖZ AYŞE SELCEN,GÖĞÜŞ FAHRETTİN,ÇELEKLİ ABUZER,BOZKURT HÜSEYİN
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Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology
ELİK AYSEL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
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Influence of three different concentration techniques on evaporation rate color and phenolics content of blueberry juice
ELİK AYSEL,KOÇAK YANIK DERYA,MASKAN MEDENİ,GÖĞÜŞ FAHRETTİN
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Pre treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri food chain
Mehrdad Arshadi,Thomas Attard,Rafal Lukasik,Mladen Brncic,Andre Lopes,Michael Finell,Geladi Paul,Gerschenson Lia,GÖĞÜŞ FAHRETTİN,Herrero Miguel,Hunt Andrew,Ibanez Elena,Kam Birgitt,Aparicito Inmaculada,Matias Ana,Macroduis Nikolaos,Montoneri Enzo,Mor
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Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2 Monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,MUCUK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor optimization using response surface methodology
KOÇAK YANIK DERYA,KESKİN ÇAVDAR HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
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50 |
Processing of a novel powdered herbal coffee Pistacia Terebinthus L Fruits Coffee and its sensorial properties
SEÇİLMİŞ ŞAKİR SELÇUK,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
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51 |
Volatiles of Fresh and Commercial Sweet Red Pepper Pastes Processing Methods and Microwave Assisted Extraction
GÖĞÜŞ FAHRETTİN,mustafa Ozel,KESKİN HASENE,KOÇAK YANIK DERYA,alastair lewis
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Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption GCxGC TOF MS
KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
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Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid
Yanık Derya Koçak, Keskin Hasene, Fadıloğlu Sibel, Göğüş Fahrettin
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Enzymatic acidolysis of triolein with palmitic and caprylic acids Optimization of reaction parameters by response surface methodology
Keskin H., Koçak D., Göğüş F., Fadıloğlu S.
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55 |
Antioxidative Effect of Thymbra spicata on Oxidative Stability of Palm and Corn Oils
Yagcı Sibel, Yagcı Erdinc, Gogus Fahrettin
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56 |
Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography Nitrogen chemiluminescence detection
KOÇAK YANIK DERYA,Ozel MZ,GÖĞÜŞ FAHRETTİN,Hamilton JF,Lewis AC
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Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids
Koçak Derya, Keskin Hasene, Fadıloğlu Sibel, Kowalski Boleslaw, Göğüş Fahrettin
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58 |
Analysis of Black Mulberry Volatiles Using GCxGC TOF MS
Göğüş F., Lewis A. C., Özel M. Z.
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Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS
GÖĞÜŞ FAHRETTİN,Ozel MZ,KOÇAK YANIK DERYA,JFHamilton HamiltonJF,Lewis AC
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60 |
Performance of a Cocoa Butter Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer
Çiftçi Ozan Nazım, Göğüş Fahrettin, Fadıloğlu Sibel
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Effect of Incorporation of Various Food By products on Some Nutritional Properties of Rice based Extruded Foods
Yagci S., Gogus F.
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Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography nitrogen chemiluminescence detection
Ozel Mustafa Z,GÖĞÜŞ FAHRETTİN,YAĞCI SİBEL,Hamilton Jacqueline F,Lewis Alastair C
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Conversion of olive pomace oil to cocoa butter like fat in a packed bed enzyme reactor
Çiftçi Ozan Nazım, Fadıloğlu Sibel, Göğüş Fahrettin
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Genetic programming approach to predict a model acidolysis system
Çiftçi Ozan Nazım, Fadıloğlu Sibel, Göğüş Fahrettin, Güven Aytaç
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Effect of the Addition of a Cocoa Butter Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter
Çiftçi Ozan Nazım, Kowalski Bolesław, Göğüş Fahrettin, Fadıloğlu Sibel
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Selected Physical Properties of Expanded Extrudates from the Blends of Hazelnut Flour Durum Clear Flour Rice
Yagcı Sibel, Gogus Fahrettin
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Analysis of volatile components from Tanacetum cadmeum by hydrodistillation and direct thermal desorption methods using GC GC TOF MS
Gogus Fahrettin, Celik Ali, Lewis Alastair C., Ozel Mustafa Z.
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Utilization of Olive Pomace Oil for Enzymatic Production of Cocoa Butter like Fat
Çiftçi Ozan Nazım, Fadıloğlu Sibel, Göğüş Fahrettin
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DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY PRODUCTS A RESPONSE SURFACE ANALYSIS
YAĞCI SİBEL,GÖĞÜŞ FAHRETTİN
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Synthesis of cocoa butter triacylglycerols using a model acidolysissystem
Ciftci Ozan Nazim , Fadiloglu Sibel , Kowalski Boleslaw , Gogus Fahrettin
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Prediction of a model enzymatic acidolysis system using neural networks
Ciftci Ozan Nazim , Fadiloglu Sibel , Gogus Fahrettin , Guven Aytac
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72 |
Chemical composition of volatile oils from leaves and flowers ofSideritis congesta using direct thermal Desorption Two dimensional gaschromatography Time of flight mass spectrometry
Ozel Mustafa Z. , Lewis Alastair C. , Gogus Fahrettin
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Composition of Eucalyptus camaldulensis volatiles using direct thermaldesorption coupled with comprehensive two dimensional gaschromatography time of flight mass spectrometry
Oezel Mustafa. Z. , Goegues Fahrettin , Lewis Alastair C.
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74 |
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food by products
YAĞCI SİBEL,GÖĞÜŞ FAHRETTİN
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Determination of benzo a pyrene in vegetable oils by high performanceliquid chromatography
Sekeroglu Gulten , Gogus Fahrettin , Fadiloglu Sibel
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76 |
Isoprene and monoterpene measurements in a secondary forest in northernBenin
Saxton J. E. , Lewis A. C. , Kettlewell J. H. , Ozel M. Z. , Gogus F. , Boni Y. , Korogone S. O. U. , Serca D.
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The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption GC TOF MS
Göğüş Fahrettin, Özel Mustafa Z., Lewis Alastair C.
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Analysis of the volatile components of Cheddar cheese by direct thermal desorption GC GC TOF MS
Gogus Fahrettin, Ozel Mustafa Z., Lewis Alastair C.
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Extraction of essential oils of leaves and flowers ofAchillea monocephala by superheated water
Gogus Fahrettin, Ozel Mustafa Z., Lewis Alastair C.
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Determination of Teucrium chamaedrys volatiles by using direct thermal desorption comprehensive two dimensional gas chromatography time of flight mass spectrometry
Özel Mustafa Z., Göğüş Fahrettin, Lewis Alastair C.
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81 |
Immobilization and characterization of naringinase for the hydrolysis of naringin
Şekeroğlu Gülten, Fadıloğlu Sibel, Göğüş Fahrettin
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82 |
Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill using GCxGC TOF MS
Mustafa Z Özel,GÖĞÜŞ FAHRETTİN,Lewis AC
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83 |
Air drying characteristics of solid waste pomace of olive oil processing
GÖĞÜŞ FAHRETTİN,MASKAN MEDENİ
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84 |
Superheated water extraction of essential oils of Origanum micranthum
Gogus F , Ozel MZ , Lewis AC
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85 |
Hydroxymethyl Furfural Content of Concentrated Food Products
Kus Sibel, Gogus Fahrettin, Eren Sami
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86 |
Analysis of volatile components from Ziziphora taurica subsp taurica by steam distillation superheated water extraction and direct thermal desorption with GC GC TOFMS
Özel Mustafa. Z., Göğüş Fahrettin, Hamilton Jacqueline F., Lewis Alastair C.
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87 |
The essential oil of Pistacia vera L at various temperatures of directthermal desorption using comprehensive gas chromatography coupled withtime of flight mass spectrometry
Ozel MZ , Gogus F , Hamilton JF , Lewis AC
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88 |
Change in glyceride composition of olive pomace oil during enzymatic esterification
Gö??üs Fahrettin, Fadılo??lu Sibel, Çiftçi Ozan Nazım
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89 |
Reduction of free fatty acid content of olive pomace oil by enzymaticglycerolysis
Fadiloglu S , Ciftci ON , Gogus F
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90 |
Subcritical water extraction of essential oils from Thymbra spicata
Mustafa Z Ozel,GÖĞÜŞ FAHRETTİN,Lewis Alistair C
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91 |
Drying of olive pomace by a combined microwave fan assisted convectionoven
Gogus F , Maskan M
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92 |
Effects of some hydrocolloids and water activity on nonenzymic browningof concentrated orange juice
Gogus F , Duzdemir C , Eren S
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93 |
Effect of sugar on the rheological properties of sunflower oil water emulsions
MASKAN MEDENİ,GÖĞÜŞ FAHRETTİN
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94 |
WATER ADSORPTION PROPERTIES of COATED and NONCOATED POPCORNS
MASKAN MEDENI, GÖGÜŞ FAHRETFIN
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95 |
WATER ADSORPTION AND DRYING CHARACTERISTICS OF OKRA Hibiscus Esculentus L
GÖGUS FAHRETTIN, MASKAN MEDENI
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96 |
Nonenzymic browning reactions in boiled grape juice and its models during storage
BOZKURT HÜSEYİN,GÖĞÜŞ FAHRETTİN,Eren Sami
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97 |
Kinetics of Maillard reactions between the major sugars and amino acidsof boiled grape juice
Gogus F , Bozkurt H , Eren S
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98 |
Nonenzymic browning reactions in multi sugar and amino acid systems
Gogus F , Bozkurt H , Eren S
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99 |
Sorption isotherms of Turkish delight
Gogus F , Maskan M , Kaya A
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100 |
Modelling of Maillard reaction during the drying of a model matrix
Gogus F , Wedzicha BL , Lamb J
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101 |
Sorption isotherms and drying characteristics of mulberry Morus alba
Maskan Medeni, Göğüş Fahrettin
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102 |
CHOICE OF MODEL GEL SYSTEMS FOR THE FOOD DEHYDRATION STUDIES
Göğüş Fahrettin, Lamb Jack
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103 |
WATER TRANSFER IN POTATO DURING AIR DRYING
Gögˇüş Fahrettin, Maskan Medeni
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104 |
Migration of solutes and its effect on Maillard reaction in an agarmicrocrystalline cellulose matrix during dehydration
Gogus F , Wedzicha BL , Lamb J
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105 |
The fitting of various models to water sorption isotherms of pistachio nut paste
Maskan Medeni, Göǧüş Fahrettin
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P U R I F I C A T I O N O F A N T H O C Y A N I N S F R O M F O O D P R O D U C T S B Y
U S I N G C O L U MN C H R O MA T O G R A P H Y
Biltekin İlgün,ELİK DEMİR AYSEL,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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HOT AIR-ASISTANT RADIO FREQUENCY DRYING OF QUINCE FRUIT
yıldırım fatma dilek,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
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3 |
TEXTURAL PROPERTIES OF SOFT CANDIES WITH OLIVE OIL AND QUINCE POWDER
yıldırım fatma dilek,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
|
4 |
A REVIEW ON VALUE-ADDED FOOD PRODUCTS FROM BLACK CARROT POMACE
biltekin süheyla ilgün,ELİK DEMİR AYSEL,GÖĞÜŞ FAHRETTİN
|
5 |
A REVIEW ON MICROWAVE ASSISTED EXTRACTION TECHNIQUES OF PECTIN FROM
FOOD WASTES
Biltekin İlgün,ELİK DEMİR AYSEL,GÖĞÜŞ FAHRETTİN
|
6 |
THE IMPACT OF DRYING TECHNIQUES ON SOME
PROPERTIES OF FRUIT AND VEGETABLE POWDERS
Ismail mohammed,ÖZBEK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN
|
7 |
THE EFFECT OF DRYING ON THE PHYSICAL AND CHEMICAL PROPERTIES OF FRUITS
Mohammed ISMAIL, GÖĞÜŞ FAHRETTİN
|
8 |
PRETREATMENT METHODS OF LIGNOCELLULOSIC BIOMASS FOR BIOFUELS AND
BIOPRODUCTS
Hazal Filiz, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
|
9 |
BETA GLUCAN, EXTRACTION TECHNIQUES AND FEATURES
ÖZEN SAADET, ÜNLÜ AYŞE, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
|
10 |
BETA-GLUCAN EXTRACTION AND ANALYSIS FROM DIFFERENT BARLEY VARIETIES
ÖZEN SAADET, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
|
11 |
THE IMPORTANCE OF VACUUM IMPREGNATION IN FRUITS
Mohammed ISMAIL, GÖĞÜŞ FAHRETTİN
|
12 |
DIFFERENT DRYING METHODS AND THEIR EFFECT ON SOME PROPERTIES OF CITRUS FRUIT
Mohammed ISMAIL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
|
13 |
GREEN AND INNOVATIVE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CITRUS FRUIT WASTES
armağan hikmet sabri, ELİK AYSEL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
|
14 |
A review on various techniques of anthocyanins extraction from black carrot and black carrot pomace
Biltekin İlgün, ELİK AYSEL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
|
15 |
Hemicellulose based films and their characteristics for food applications
Harrazi Narjes, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, Zaghbib Imen, GÖĞÜŞ FAHRETTİN
|
16 |
Characterization of a novel modified lipid N-acetyl-L-leucine incorporated monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
17 |
A literature syrvey: active compounds and health effects of plant seed oils
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
18 |
European consumers’xx preferences for organic processing technologies: case study on dried berries in Norway, Romania and Turkey
Asioli DA,Rocha CA,Wongprawmas RA,popa mona,GÖĞÜŞ FAHRETTİN,Almli VL
|
19 |
Effects of extraction and spray drying on phenolic content of blueberry
Can Sultan,BOZKURT HÜSEYİN,GÖĞÜŞ FAHRETTİN
|
20 |
Microwave assisted extraction of nonpoalr compounds from pistachio (Pistacia Vera L.) hull and characterization of extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
|
21 |
Microwave assisted oil extraction: effects on oil yield and quality
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
|
22 |
Patates Kızartmasında Yağ Emiliminin Düşürülmesi
Nagehan Çoşkun,KOÇAK YANIK DERYA,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN,EMRE EMİNE ELÇİN
|
23 |
Triterpenik Asitlerin Kapalı Sistem Mikrodalga ile Yaş Pirinadan Ekstraksiyonu
Biltekin Süheyla İlgün,GÖĞÜŞ FAHRETTİN,KOÇAK YANIK DERYA
|
24 |
Stability of apigeninidin in maize porridge
hazal filiz,Linneman anita,Akogou Folachode,GÖĞÜŞ FAHRETTİN,KOÇAK YANIK DERYA
|
25 |
Microwave assisted Extraction of Pistachio Pistacia vera Hull and Some Chemical Properties of Extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
|
26 |
Lipase catalyzed esterification of 2 monoacylglycerol with N alpha Ac Leu Val OH
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
27 |
Extraction of phenolic compounds from strawberries using microwave technique
ELİK AYSEL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
|
28 |
Utilization of Olive Pomace Oil A Review
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
29 |
Chemical characterization of pistachio Pistacia vera hull and yield of hexane and ethanol extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN HASENE,GÖĞÜŞ FAHRETTİN
|
30 |
Heavy Metal Adsorption Capacity of Activated Carbon Obtained from Grapefruit Peel
Selcen Semerciöz,BOZKURT HÜSEYİN,ÇELEKLİ ABUZER,GÖĞÜŞ FAHRETTİN
|
31 |
Microwave Assisted Extraction of Pectin from Grapefruit Peel Optimization of Extraction Conditions
Koyuncu Çağla,KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
|
32 |
Microwave Assisted Extraction of Pomegranate Punica granatum L Seed Oil using Response Surface Methodology
Gök Uğur,KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
|
33 |
A Novel Approach Lipase Catalyzed Esterification of 2 monoacylglycerol and N acetyl L leucine
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
34 |
Yağ Yerine Kullanılan Maddeler Yağ İkameleri ve Yağ Taklitleri
KOÇAK YANIK DERYA,KESKİN HASENE,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
1 |
Rafine Edilmiş Pirina Yağına Enzimatik Yöntemle Hidrofobik ve Esansiyel Amino Asit Bağlayarak Modifiye Yağ Üretilmesi ve Karakterizasyonu
Gıda Kimyası
|
|---|---|
2 |
Food waste valorisation for sustainable chemicals materials fuels EUBis
Gıda atıklarının değerlendirilmesi
|
3 |
Bitkisel yağ ağartılmasında yeni bir metot: Mikrodalga uygulama koşullarının belirlenmesi ve optimizasyonu
Yağ Teknolojisi
|
4 |
Mikrodalga tekniğiyle karotenoid açısından zenginleştirilmiş keten tohumu yağının yenilikçi duvar materyalleri kullanılarak enkapsülasyonu
|
5 |
Yabanmersini ve çilek suyu konsantreleri üzerine püskürtmeli kurutma parametrelerinin etkileri
Meyve sebze işleme
|
6 |
Innovative and eco-sustainable processing and packaging for safe and high quality organic berry products with enhanced nutritional value
Organik üzümsü meyvelerden katma değerli ürünler üretmek
|
7 |
Pirinadan yağ ve triterpenik asitlerin mikrodalga sistemi ile geri kazanımı
Pazar analizi, fikri ve sınai mülkiyet analizi
|
8 |
Zeytinyağı İle Zenginleştirilmiş Çok Amaçlı Bitkisel Margarin Üretimi
Yağ teknolojisi
|
9 |
Güneş Enerjisi Destekli Radyo Frekans Sistemi ile Pilot Ölçekte Kuru Kayısı Üretimi ve Optimal Proses Tasarımı: Ön işlem (kükürtleme/ekstrakt uygulaması), Kurutma ve Depolama
Türkiye’nin en önemli tarımsal ihraç ürünlerinden birisi olan kurutulmuş kayısı üretimi halen geleneksel kurutma yöntemleri kullanılarak gerçekleştirilmektedir. Dolayısıyla, uzun ve kontrolsüz üretim süreçlerine bağlı ürün kayıpları yaşanmakta ve eko
|
10 |
Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET
|
11 |
Mikrodalga/Co2 Yöntemi Kullanılarak Fıstık Sert Kabuğunun Ksiloza Hidrolizi Ve
Ksilozun Biyoteknolojik Yöntem Ile Ksilitole Dönüştürülmesi
Fıstık sert kabuğu değerlendirilmek suretiyle yüksek CO2 basıncı ve mikrodalga yardımıyla hemiselülozik yapıdan ksiloz elde edilmiştir. Takibinde Ksiloz biyoteknolojik yolla ksilitole dönüştürülmüştür.
|
1 |
Portalin Meyve Suları A.Ş.
İmalat Müdürü
|
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2 |
Akyağ Gıda A.Ş.
Rafine Şefi
|
1 |
Turkish Journal of Agriculture and Forestry
, Yayın Yeri: TÜBİTAK
|
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1 |
Pirina yağından enzimatik yolla 2-monoasılglıserol üretimi.
Patent Başvuru Sahipleri: Fahrettin Göğüş,Sibel Fadıloğlu,Hasene Keskin Çavdar,Derya Koçak Yanık,Hatice Neval Mucuk
, Patent Buluş Sahipleri: Fahrettin Göğüş,Sibel Fadıloğlu,Hasene Keskin Çavdar,Derya Koçak Yanık,Hatice Neval Mucuk
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| Durum | Tez Adı | Hazırlayan | Kaynak | Yıl | |
|---|---|---|---|---|---|
| 1 | Tamamlandı | THE EFFECT OF HOT AIR-ASSISTED RADIO FREQUENCY DRYING ON QUALITY PARAMETERS OF VACUUM-IMPREGNATED AND NON-IMPREGNATED ORANGE SLICES BY POMEGRANATE JUICE CONCENTRATE | MOHAMMED MUAYAD ISMAIL ISMAIL | TezMerkezi | 2025 |
| 2 | Tamamlandı | Hydrolysis of pistachio shell into xylose by using MW-HPCO2 system and bioconversion of xylose to xylitol by Candida tropicalis | FİLİZ HAZAL | TezMerkezi | 2024 |
| 3 | Tamamlandı | Encapsulation of flaxseed oil enriched in carotenoid by microwave technique using innovative wall materials | AYSEL ELİK | TezMerkezi | 2020 |
| 4 | Tamamlandı | Bio-refinery of pistachio production by-products | HATİCE NEVAL ÖZBEK | TezMerkezi | 2020 |
| 5 | Tamamlandı | Production of low caloric and spreadable lipid by enzymatic interesterification of terebinth fruit (Pistacia terebinthus L.) oil | DERYA KOÇAK YANIK | TezMerkezi | 2013 |
| 6 | Tamamlandı | The use of durum clear flour in combination with hazelnut cake and different pomaces in the production of extruded food | SİBEL YAĞCI | TezMerkezi | 2008 |
| Durum | Tez Adı | Hazırlayan | Kaynak | Yıl | |
|---|---|---|---|---|---|
| 1 | Tamamlandı | The effect of air assisted radiofrequency drying on chemical and physical properties of onion | İREM DAİ | TezMerkezi | 2024 |
| 2 | Tamamlandı | Green extraction of flavonoids from grapefruit peels by using high pressure co2 and microwave system | HİKMET SABRİ ARMAĞAN | TezMerkezi | 2024 |
| 3 | Tamamlandı | Meyve suyu dolgulu jelly şekerleme geliştirilmesi | BEGÜM KILIÇ | TezMerkezi | 2021 |
| 4 | Tamamlandı | Effect of combined radio-frequency and solar assisted air drying on properties of dried apricot | BÜŞRA IŞINAY | TezMerkezi | 2020 |
| 5 | Tamamlandı | Formulation and physical characterization of high methoxyl pectin and sunflower oil wax emulsions | SİNEM AKKAYA | TezMerkezi | 2019 |
| 6 | Tamamlandı | Production of a healthy snack bar | SEDA ERASLAN | TezMerkezi | 2019 |
| 7 | Tamamlandı | Optimization of microwave-assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties | MAHMUT UĞUR GÖK | TezMerkezi | 2018 |
| 8 | Tamamlandı | Extraction of pectin from grapefruit peel by using microwave technique | LATİFE ÇAĞLA KOYUNCU | TezMerkezi | 2017 |
| 9 | Tamamlandı | Optimization of microwave-assisted extraction of phenolics from organic berries | AYSEL ELİK | TezMerkezi | 2016 |
| 10 | Tamamlandı | Development of new carbonaceous material from grapefruit peel for the adsorption of Cu+2 ions | AYŞE SELCEN SEMERCİÖZ | TezMerkezi | 2015 |
| 11 | Tamamlandı | Standardization of roasting and grinding conditions of powdered pistacia terebinthus fruit coffee | ŞAKİR SELÇUK SEÇİLMİŞ | TezMerkezi | 2013 |
| 12 | Tamamlandı | Antioxidative effect of essential oils of Thymbra spicata on palm and corn oils | ERDİNÇ YAĞCI | TezMerkezi | 2005 |
| 13 | Tamamlandı | Nonenzymatik browning reactions of hazelnut paste | EBRU MENETLİOĞLU | TezMerkezi | 2001 |
| 14 | Tamamlandı | Drying characteristics of olive pomace and the effect of drying on the quality of pomace oil | HALİL İNCE | TezMerkezi | 2001 |
1 |
Extracting of phenolic compounds from Pistachio hull as antioxidant products using DPPH-assay guided approach
Fıstık kabuğundan fenolik bileşenlerin ekstraksiyonu ve karakterizasyonu konusunda yapılan bir araştırmadır
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